Heritage CHICKEN (free range)

Government inspected free range chicken at 4 months old. 
This chicken is best for soups, stews, pies, pulled, and as dog food.
To properly cook these chickens, they need to be cooked low and slow. Recommended 350° for a half hour, 3 hours at 300° until they fall off the bone if roasting.
If looking for broiler breed, check out the ‘air chilled chicken’ selection.
Whole (avg 2.72 lb) $5/lb.
Breasts: no skin (3/pk) $6
Thighs: no skin (3/pk) $8
Ground: $10/lb (1/lb pks)