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Heritage CHICKEN (free range)

Heritage CHICKEN (free range)

Government inspected free range chicken at 4 months old.

This chicken is best for soups, stews, pies, pulled, and as dog food.

To properly cook these chickens, they need to be cooked low and slow. Recommended 350° for a half hour, 3 hours at 300° until they fall off the bone if roasting.

If looking for broiler breed, check out the ‘air chilled chicken’ selection.

Whole (avg 2.72 lb) $5/lb.

Breasts: no skin (3/pk) $6

Thighs: no skin (3/pk) $8

Ground: $10/lb (1/lb pks)