BEEF (individual cuts)

Zero antbiotics, chemicals, hormones, gmo and steroids. Hollistic, wholesome pasture raised beef. All natural, high quality beef! Our beef are fed 95% hay and grass, with 5% natural suppliments to encourage healthy growth (ex. Pumpkins, organic feed).
 
Roasts, steaks and other cuts are priced per individual piece. Total will show as $0 as items will be priced after order and sent total. Read below on approximate costing. Limited quantity available.
 
*=this year stock
(Roasts average 3-4 lbs each)
Prime Rib Roast: $32/lb
Crosscut Roast: $11/lb
Rump Roast: $13/lb
Pot Roast: $12/lb
Blade Roast: $14/lb
Sirloin Tip Roast: $16/lb*
 
(Steaks are 1” cuts, 2/pk)
Tomahawk Steak: $42/lb*
Sirloin Steak: $18/lb*
T-Bone Steak: $27/lb*
Blade Steak: $15/lb
Flank Steak: $25/lb
Beef shanks: $11/lb*
 
Ground beef (1 lb packs): $9.50*
Burgers (4oz, 4/pk): $11
Stew (2 lb packs): $14/lb*
Sausage: $12/lb
Pepperettes: $16/pack
Rouladen sliced pks (avg. 1.5lb): $18/lb
 
Beef Bones (singles, fist size). $4 each*
Bone chiclets (bag of, 2"): $15/pk*
Bones, ‘dog’: $10/pk
 
Liver (1 lb packs, cubed): $6.50/lb*
Tongue (single): $17/lb
Heart (single): $13/lb
Kidney (single): $11/lb
Cheeks (2/pk): $15/lb*
 
Once your order is placed, you will receive a text with your specific amount due and schedule a pick up time that works best for both parties.